Potato Puff Turnovers

INGREDIENTS
1 cup refined flour
2 tbsp butter
1 tbsp oil
½ tsp cumin seeds
3 boiled potatoes
½ cup peas
Salt to taste
½ tsp red chili powder
1 tsp dry mango powder
1 tsp finely chopped coriander leaves
1 egg
1 tsp nigella
PROCESS
Prepare dough and allow it to rest for 20 minutes.
Roll it into a rectangular shape and divide it into 3 parts.
Apply butter in two of the parts.
Fold the part without the butter.
Now, fold the part with the butter in it.
Roll it with a clean wrap.
Repeat the process with butter thrice and twice without the butter.
Refrigerate the wrap for 10 minutes.
Heat oil in a pan and put cumin seeds to it
Meanwhile crush the boiled potatoes.
Add peas and potatoes to the pan.
Add salt and red chilli powder.
Mix dry mango powder and as the potatoes are cooked mash it
Add finely chopped coriander leaves.
Take the dough out of the clean wrap and roll it gently into a rectangular shape.
Divide the dough in 6 parts. Fill the stuffing in each of the parts and fold it.
Whisk an egg and apply it on the patties.
Sprinkle some Nigella over the patties.
Pre-heat the oven at 180 degree celcius for 10 minutes.
Now, bake the patties in the oven at 180 degree celcius for 15-18 minutes.