Seekh Kebab Qeema Karahi

Ingredients
Meat 1 kg
Salt as per taste
Ginger Garlic Paste 2 tbsp
Papaya Paste 2 tbsp
Onion 2 medium
Red Chili Powder 2 tbsp
Cumin Seeds 1 tsp
Whole Coriander 1 tsp
Poppy seeds 1 tsp
Aniseeds 1 tsp
Whole hot Spices 1 tbsp
Green Chutney 2 tbsp
Dalda VTF Banaspati ½ cup

Directions

Make small pieces of boneless meat and finely slice onions aside fromdry roast coriander, cumin, aniseeds and poppy seeds.
Finely grind roasted spices with papaya, add 1 tbsp Dalda VTF Banaspati, salt, ginger garlic and red chili in it and mix it up well
Marinate meat with this mixture for 2 – 3 hours
Heat Dalda VTF Banaspati in a wok and pop whole hot spices in it and fry onion golden in it
Add marinated meat, mix well and cover and cook on low heat
Stir once or twice in the midst. When meat comes to tender, stir well on medium heat until water gets dry
Add green chutney at the end and stir until ghee separates.