Chicken Fry

Ingredients
Boneless Chicken 1/2 kg
Ginger Garlic Paste 1 tsp
Pepper Powder 1/2 tsp
Coriander Powder 2 tsp
Red Chili Powder 4 tsp
Cumin Powder 1/4 tsp
Turmeric 1/4 tsp
Corn Flour 2 tsp
Salt to taste
Red Food Color 1 pinch
Lemon Juice 2 tbsp
Eggwhite 1 no

Ingredients For Seasoning:
Oil 1 tsp
Cumin Seeds 1/4 tsp
Ginger 1 inch
Garlic 3 nos
Curry Leaves 1 strand
Green Chili 2 nos
Onion 1/2 no
Pepper Powder 1 tsp
Salt 1/8 tsp or to taste
Coriander Leaves 2 tbsp
Oil 2-3 cups for deep frying

Method
Cut the chicken into small one inch bite size pieces. Wash them cleanly and keep it ready.
Marinate chicken with the items given in Marinate.
Chop the ginger garlic, onion into julian pieces. Split open green chili.
In a non stick pan, heat the oil to deep fry the marinated chicken.
When hot, add the chicken in batches and deep fry each batches atleast for 10-15 min maximum in medium flame.
Stir often and cook till chicken turns crispy. Filter the excess oil .
In an another pan heat oil given under seasoning and when hot, add cumin seeds.
After the cumin seed splutter add the chopped ginger garlic, curry leaves and green chili.
Fry for 30 sec. Add the chopped onion and fry till they are golden brown.
Add the pepper powder, salt. Add the fried chicken to it.
Toss them well and add the coriander leaves at the end.
Your Hot & Delicious Chicken Fry Recipe is now ready to be served!