CRUNCH KULFI

INGREDIENTS
Milk 1 kg
Sugar – 1/2 cup
Fresh cream – 1 cup
Khoya – 3 tbsp
Corn flour – 2 tbsp
Green cardamom powder – 1/2 tsp
For Crunch:
Sugar – 6 ounce
Almond – 2 ounce
Make crunch with almond and sugar.

COOKING DIRECTIONS
First pour milk, sugar cook it with low temperature, until it remains half.
Now put the saturated cornflour, khoya, cook it well when the mixture becomes thick, then take take it out and cool it.
Now add fresh cream, chopped green cardamom.
Then make the kulfi in ice cream machine.
When it becomes set then take it out from machine.
Now mix the crunch.
Then put the almonds on kulfi and freeze it for 12 hours.