Ingredients
Tea biscuits 200 gms (Crushed)
Dates 250 gms remove seeds
Cream 1/2 cup
Chopped nuts 1 cup (+ 2 tbsp for garnishing) (Almonds,Pistachios,Grated Coconut)
Butter 1 tbsp
Method
Add dates and cream in a blender and make a paste,
Take out this in a mixing bowl and add all the remaining ingredients,Mix really well and spread this mixture on a greased tray and sprinkle 2 tbsp of nuts, refrigerate for a few hours, then cut into squares and store in air tight jar
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