Fish Finger

Ingredients
Fish – 500g (sliced into long thin finger like pieces)
Ginger,Garlic paste – 1 tbsp
Vinegar – 1/2 tbsp
Lime juice – Half a lemon
Egg White – 1 no(beaten)
Pepper powder – 1/2 tbsp
Bread crumbs – 1/2 cup
Oil – For frying
Salt – As required

Method
For preparing fish finger fry, first coat the fish pieces with ginger garlic paste and required salt.
Keep this aside for 10 minutes.
Next, dip these fish pieces in a mixture of vinegar and lime juice. Marinate the fish pieces for 2 hours.
Mix the pepper powder in the beaten egg.
Dip the marinated fish pieces in the egg mixture and roll in bread crumbs.
Heat oil in a frying pan and deep fry the fish fingers to a golden brown color.
Your Hot & Delicious Fish finger Recipe is now ready to be served
Serve hot with a Chilli sauce.