Fried Chicken Recipe

Ingredients
-3 eggs
-1/3 cup water
-About 1 cup hot red pepper
-2 cups self-rising flour
-1 teaspoon pepper
-1- 2 1/2 lbs cut chicken
-Oil for frying, preferably peanut oil
House Seasoning: 1 cup salt, 1/4 cup Black pepper, and 1/4 cup garlic powder

Cooking Steps
In a medium sized bowl, beat the eggs with the water. Add Enough Hot Sauce so the egg mixture is bright orange
In another bowl, combine the flour and pepper.
Season the chicken with the house seasoning.
Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to about 350 degrees Fahrenheit in a deep pot. Do NOT fill the pot more than 1/2 full with oil.
Fry the chicken in the oil until brown and crisp. Dark Meat takes Longer than white meat. It should take dark meat about 13-14 minutes, white meat about 8-10 minutes.