JELLY FRUIT CUSTARD

INGREDIENTS:

Milk ½ litre

Vanilla Custard Powder 2 tbsp

Sugar ½ cup

Condensed Milk ½ cup

Bananas 4

Cream 1 cup

Pineapple (slices) 1 cup

Strawberry 1 cup

Green Jelly 1 packet

Red Jelly 1 packet

Orange Jelly 1 packet

Vanilla Essence ½ tsp

METHOD:

In milk add soya sauce and cook it on low heat. When Vermicelli is done then add sugar in it. Then add custard powder in ½ cup water and cool it.

Freeze jelly separately.

In a different bowl, add cream, condensed milk and vanilla essence and beat it.

Add big pieces of pineapple, bananas and strawberries in a bowl.

Now in this bowl add custard and cream mixture and mix it with the fruits.

Add jelly pieces and cool it.