Ingredients
Flour 2 ½ cup
Salt 1 tsp
Sugar 3 tsp
Milk powder 2 tbsp
Egg 1
Oil 2 tbsp
Yeast 1 ½ tsp
Ingredients for filling
Chicken tikka chunks 1 cup
Mushrooms sliced 4
Olives 4
Oregano ½ tsp
Cheddar cheese ½ cup
Mozzarella cheese ½ cup
Pizza sauce ½ cup Mixed with tomato paste 2 tbsp
Method for dough
Put all ingredients together in a bowl, knead with warm water into a soft dough, leave to rise for 30 minutes, punch down dough, divide the dough into 6 parts, grease your pizza plates/tray, roll the dough ½ inch thick , spread prepared sauce on half the portion, top with chicken tikka chunks, mushrooms, olives, oregano, both the cheese, then fold with the left plain portion into deep, press the corner edges well using fork, prick top with fork, brush with beaten egg, bake on 200 degree for 20 minutes. Cut in halves from center and serve.
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