INGREDIENTS
COCONUT 1/2 KG
SEMOLINA (SOOJI) 1/2 CUP
CONDENSE MILK 1/2 TIN
SMALL CARDIMOM POWDER 1-1/2 TSP
CASTER SUGAR 1/2 CUP
FOOD COLOUR (YELLOW & GREEN)
SLICED ALMONDS & PISTACHIO (FOR GARNISHING)
GHEE 3 TBSP
COOKING DIRECTIONS
Degchi mein 02 tbsp Ghee dal k us mein ½ Cup Soji dal k itna bhonay k us mein Khusbo anay lagy us k baad us mein 01-1/2 tsp Elichi powder dal k bhonay ½ cup caster sugar dal k mix kerin jab achi tarhan fold ho jai tu stove se utar k us mein ½ Tin Condense milk dal k mix kerin phir Khopra powder ise mein shamil ker k mix kerin aur apni passand ka color dalien phir 1 flat tray mein 01 tbsp Ghee laga k us pe sara mixture dal dien aur upper se Sliced Badam & Pista dal k thanda honay pe diamond shape mein kat lien.
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