Mutanjan/colorful sweet rice

Ingredients
2 cups short grain basmati/sella rice(fully cooked)
1 1/4 cup icing sugar/caster sugar
1 cup candied fruits(kiwi,pineapple,papaya,mango,cherry,raisin,current,strawberry)
1 cup sliced nuts(almond,pistachio)
4 tbs dry coconut(grated)
2 cloves
1 star anise
3-4 cardamom
1/2 tbs Kewra water
2 tbs milk
Few strands of saffron
1 drop of food color(each-green, red, yellow, orange, blue, pink)
1/4cup oil or clarified butter(Desi ghee)
For garnish:
Pan fried meatballs
Milk solid balls/Khoya balls

Method
Sprinkle sugar on precooked rice leave for 8-10minutes.
Heat oil in a pan add cardamom,star anise, cloves to it n fry.
Add rice mix well till the water released by the sugar, let it dry on medium heat.
Add few drops of Kewra water and color of ur choice(mix wid lil milk n pour over rice)sprinkle fruit n nuts on top cover with lid n let it simmer on low heat for 5minutes.
garnish with pan fried chicken meatballs milk solid balls(Khoya).
Voila