Pistachio Brown Butter Donuts

INGREDIENTS
For Dough
Refined Flour: 1 ½ cup
Icing Sugar: 1 tsp
Baking Powder: ½ tbsp
Baking Soda: ¼ tbsp
Butter: 1 tbsp
Olive Oil: 1 tbsp
Milk: ½ cup
For Glaze
Butter: 2tbsp
Vanilla Syrup: ½ tsp
Brown Sugar: 2 tsp
Condensed Milk: 200 ml
For Garnish
Chopped Pistachio
Icing Sugar
PROCESS
Add refined flour, icing sugar, baking powder, baking soda, butter, olive oil, milk and knead the dough.
Cut the dough into small roundels, dust flour on it and flatten it.
Now cut it with the cookie cutter from centre and place them in the moulds.
Now place the moulds on the baking tray and add water in tray to form a double boiler.
Place the baking tray into a pre-heated oven at 180 degree for 10-12 minutes.
For glaze in a pan add butter, vanilla syrup, brown sugar, condensed milk and let it cook.
Remove the tray and de-mould the donuts.
Now dip the donuts into the brown butter glaze, sprinkle chopped pistachio and icing sugar over the donuts.
Your Pistachio Brown Butter Donut is ready.