Ingredients
Chicken 1 pao
Namak ¼ tsp
Kaali mirch 1 tsp
Sirka 1 tsp
Soya sauce 1 tsp
Chili sauce 1 tsp
Samosa Patti 10 adad
Anda 1 adad
Method
Chicken ko boil kar k hadiyan alag karlain. Hadiyan alag karny k baad blender main daal kar raishay kar lain.4 tsp oil main chicken, namak, kaali mirch,sirka daal kar 2 mint paka kar utar lain. Ab samosa patti ko 3 inch ka chokor pees bana lain. Ab iskay darmiyan chicken rakh k 2 side per anda lagaain aur band kar lain. Jo shape deni hai who de dain aur fry kar lain aur phr plate per nikal kar khaain.
Sweet nd Sour Sauce k liye:
Chlili sacue ½ cup
Cheeni 1 chaye ka chamcha
Kuti laal mirch ½ chaye ka chamcha
Namak ¼ tsp
Sirka 1 tsp
In sub ko 2 mint kliye paka lain phr nosh karain.
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