Ingredients
1 kg fish (any fish with firm, white flesh) cut into medium-thick slices
3 tbsps ginger paste
3 tbsps garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp carom seeds (ajwain)
1 tsp chilli powder
Salt to taste
Juice of 1 lime
1 1/2 cups bengal gram flour
Oil to shallow fry fish
Lime wedges
Method
Mix all the ingredients except the fish and lime wedges, in a large, shallow dish. Form a thick paste.
Gently fold the fish into this paste, making sure to coat each piece well. Allow to marinate for 1 hour.
In a wide, flat pan, heat enough oil to shallow fry the fish till each piece is golden and crisp on both sides.
Serve hot, arranged in a platter. Squeeze lemon juice over the pieces just before serving. Garnish with lime wedges.
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