CHICKEN TIKKA

6 boneless, skinless chicken thighs
1 cup greek yogurt
3 tablespoons Shan chicken tikka masala
3 tablespoons Shan tandoori chicken masala
2 tablespoons freshly squeezed lemon juice
Cooking spray

METHOD
Mix yogurt, Shan chicken tikka masala, Shan tandoori chicken masala and lemon juice together
Add chicken and marinade for one to 24 hours
Preheat oven to broil (550 degrees Fahrenheit)
Let chicken rest for 30 minute before cooking
Place chicken on aluminum lined broiler pan and spray with cooking spray
Cook at four inches away from heating element for five minutes
Flip chicken and spray chicken with cooking spray on other side
Cook for four to five minutes
Take out, check internal temperature of chicken (to read 160 degrees)
Rest for 10 minutes
Garnish with onion rings, chopped cilantro, a squeeze of lemon juice, and chaat masala