Bread
1 1/2 cups flour
1 cup sugar
1/2 cup coconut oil
2 eggs
3 bananas
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking powder
Topping
1/2 cup brown sugar
1/4 cup flour
1/4 cup room temperature butter
2 teaspoons cinnamon
Hot oven 350F. Grease loaf pan with coconut oil. Using a stand mixer, combine the sugar, flour and bananas. While the mixer is still running, add in the eggs, baking soda, cinnamon, nutmeg and baking powder. Add the coconut oil, then pour mix into loaf pan. Mash all the ingredients to make the topping together with a fork until soft crumbles form. SPrinkle over the banana bread evenly. Bake for 55-65 minutes.
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