Corn pulao recipe

Ingredients
Basmati rice 2 cups
Sweet Corn, Frozen 1 cup
Green chilli 2
Milk (optional) 1/2 cup
Water 2 cups
Mint leaves 10
Coriander leaves 2 tblsp
Salt as needed
To grind
Garlic 5
Ginger A small piece
Pepper, (black, whole) 1 tsp
Cinnamon 1 small stick
Cloves 2
Cashew 5-7
To temper
Oil + ghee 3 tblsp
Bay leaves 1
Elachi 2

Method
I used frozen corn, if you are using the fresh sweet corn, first separate the kernels. Wash and keep aside. Soak the rice for at least 20 mins. Grind the items under ‘To grind’ table with little water to a smooth paste.1-corn
Heat a pressure cooker with oil and temper with bay leaves and elachi followed by slit chillies. Add the ground paste and fry for 2 minutes in medium flame and let the raw smell go away.3-corn
Add the corn and fry for another 2 minutes in medium flame. Add little salt for the corn. Add the milk and water, bring to boil.2-corn
Add salt, mint leaves, coriander leaves and rice. When it starts boiling, check for salt and reduce the flame to lowest possible and cook for 12-15 minutes.4-corn