Doughnuts

INGREDIENTS
1 tsp dry yeast
1 tsp castor sugar
1 ¼ cup refined flour
1 tbsp butter
2tbsp castor sugar
Milk as required
1 tsp vanilla essence
Oil for deep frying
½ cup icing sugar
½ cup cocoa powder

PROCESS
For the yeast
Heat half a cup of water and as it gets lukewarm, add dry yeast and castor sugar to it.
For dough
In a bowl, add refined flour, castor sugar and butter.
Mix the prepared yeast to it and add milk and vanilla essence.
Knead a soft dough using the milk and cover it with a wet cloth.
Make small balls of the dough and pierce hole in the centre of the balls.
Keep it aside to swell.
Heat oil in a pan.
Deep fry the doughnuts in medium hot oil and keep them aside in a plate.
For glaze
Take water, icing sugar in a bowl and stir.
Dip the doughnuts in the glaze.
Similarly prepare a chocolate glaze using cocoa powder and water and dip the rest of the doughnuts in it.
For serving
Spread some cocoa powder with the help of a strainer on a plate and keep the doughnuts on it.