Egg Roll

INGREDIENTS
2 tbsp Butter
4-5tbsp Beetroot Puree
2 nos. Egg
3-4 tbsp Milk
to taste Salt
to taste Black Pepper powder
1-2 tsp Finley Chopped Parsley
2 tsp Lemon Juice
4 tbsp Butter
For garnish
Lettuce Leaves
Finley Chopped Parsley
PROCESS
In a pan, heat butter and add beetroot puree, salt and black pepper powder to prepare a mixture.
Now in a bowl, whisk egg, milk, salt, black pepper powder, finely chopped parsley and lime juice.
Then in another pan, heat butter and put whisk egg mixture on it and prepare an omelette.
Remove the omelette on aluminium foil and apply beetroot mixture on it and place one more omelette and roll it.
Garnish the prepared roll with lettuce leaves and finely chopped parlsey.
Your Egg Roll is ready.