Ingredients
Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Chilli powder 1 tsp heaped
Salt 1 tsp
Garam masala 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded)
Method
Put mince in a chopper with raw papaya, ginger garlic paste, chilli powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.
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