KHOYA KULFI

INGRDIENTS
Milk – 1 1/4 litre
Khoya – 250g
Sugar – 1 cup
Green cardamoms – 2
Bread slices – 2
Corn flour – 1 tbsp
METHOD
Put sugar and green cardamoms in milk and cook on low heat until it’s reduced to 750 ml.
Then add bread slices and corn flour (mix in little bit of water).
Cook for another 10 minutes and take it off the heat and let it cool down.
Now add khoya and put it in the grinder and grind until milk and khoya mix well.
Then put this mixture in bowl or kulfi mold and put in deep freezer so that it freezes nicely.
Then serve.