Mixed Vegetable Noodle Cutlet

Ingredients
1 cup of cooked rice noodles
1 large potato, boiled
1 small carrot, grated
1/2 capsicum, grated
2 teaspoons of mayonnaise
2 tablespoons of tomato
2 cubes of cheese, grated
Salt and black pepper to taste
1 slice of brown bread
2 tablespoons of oat (daleya)
olive oil to shallow fry

Method
Directions for Mixed Vegetable Noodle Cutlet Recipe
To begin making the Mixed Vegetable Noodle Cutlet Recipe, Cook your instant noodles without the tastemaker according the instructions on the packet. Once the noodles are cooked, drain any extra water and set the noodles aside to cool.
In a large bowl, mash the boiled potato and mix with grated carrots and capsicum. Add, the cooked noodles and all the remaining cutlet ingredients except the crumbs and the oat bran and combine well. Check the salt and spices and adjust to suit your taste.
Divide the cutlet mixture into equal parts and shape them into round discs of about an inch thickness.
Combine the breadcrumbs and oat bran in a platter. Dip the vegetable noodle cutlet on the crumb-bran mixture.
Heat a skillet on medium heat and place the shaped noodle cutlets on them. Drizzle a bit of oil over the cutlets and pan fry them until brown and crisp on both sides.
Serve the Mixed Vegetable Noodle Cutlet Recipe as an appetizer, a tea time snack or even into the snack box for kids. Serve it along with a classic tomato ketchup or even a Yogurt Dip