Mughlai Paratha

INGREDIENTS
1 cup plain flour
For the stuffing
3 eggs
¼ cup finely chopped onions
¼ cup finely chopped coriander
2 - 3 green chillies
Red chilli powder as required
Salt to taste
1 tsp oil
For serving
Green chutney as required

PROCESS
Take some plain flour and make dough.
Roll out the dough to make rotis. At the same time, dust as well.
To prepare the stuffing
Break the eggs into a bowl.
To this, add finely chopped onions and coriander, green chillies, red chillies and salt.
Mix all this well.
Now put the roti on a pan.
On a slow flame, cook the roti. Top it with little oil and flip it after some time.
Pour some prepared stuffing over the paratha.
Apply some oil on the sides and fold it.
Your Mughlai Paratha is ready to be enjoyed with green chutney.