INGREDIENTS
1/2 kg chicken
1 tblsp ginger garlic paste
Salt to taste
1/2 tblsp red chili powder
1 tblsp haldi (turmeric)
3 tblsp lemon juice
1 tblsp kalonji (onion seeds)
2 tblsp curd
1 tblsp achar (pickle)
1 tblsp besan (gram flour)
1 tblsp oil
PROCESS
In a bowl take chicken, add ginger garlic paste and marinate.
Add salt to taste, 1/2 tblsp red chili powder, lemon juice, haldi, kalonji. Mix them well.
Now add curd in it, add achar, besan, oil and marinate it. Leave it for 2 hrs.
Now roast the chicken in microwave on a griller for 12 min, but always pre heat the oven for 15 min at 250 degree.
Serve hot.
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