Qorma

Ingredients
1 kg Chicken, mutton or beaf
2 tbs Ginger garlic paste
1/2 cup Oil ( add more if nedded)
3medium Onion (thinly sliced )
1 large tomato
2 black cardamon
3-4 Green cardamon
3-4 Clove
2" Cinnamon stick
2 bay leaves
1 tsp Black Pepper
1 tsp Cumin
1/2 tsp Black Cumin
1/4 tsp nutmeg powder (jaifal)
1/4 tsp mace (javatri)
1 tsp Coriander powder
Salt to taste
1 tsp Red Chillies Powder
1 cup Yogurt (whipped)
2 drops Kewra water/Qorma Essence (dissolved in 1 tsp milk)
2-3tbs almond (peeled-halved)

Method
Take oil in a pan. Fry onion to golden brown, sprinkling 1 pinch of salt. Take fried onion in a plate & spread it to cool & crispy.
In the same oil fry meat (Chicken, mutton or beaf ) in it very well, until colour changes & smell is gone.
Add Ginger garlic paste & fry again well using little water time to time.
Add Yogurt, tomato & fry until it is fried very well.
Add all garam masala, coriander powder, salt & chillies, bay leaves.
Again fry well.
Add ground fried onion. Mix well.
Put water as much as you require for the curry in it.
Cover lid & cook until meat is tender.
In the end sprinkle ground nutmeg, mace & 2 small cardamom, almonds & Kewra water/ Qorma essence.
Cover n cook on low heat for 5 minutes.
Take out in a bowl, scatter some almond on top.
Serve hot with Naan.