Quick Fish Biryani Recipe

Recipe Ingredients
1 tablespoon
Ginger paste
1 tablespoon
Onions sliced
2 medium
Fried onions
1/4 cup
Salt
to taste
Fresh mint leaves torn
15-20
Fresh coriander leaves chopped
2 tablespoons
Lemon juice
1 tablespoon
Oil
1 tablespoon

Recipe Method
Fillet fish.cook rice. Place the fish in a non stick pan, add half cup yogurt, carom seeds, turmeric powder, red chilli powder, coriander powder, half teaspoon garam masala powder, green chillies, garlic paste, ginger paste, sliced onions (crushed lightly with hands), fried onions, salt, half the fresh mint leaves, fresh coriander leaves and lemon juice and mix well.
Spread the rice over the fish.
Spread the remaining yogurt and sprinkle some salt.
Sprinkle the remaining garam masala powder, remaining fresh mint leaves and drizzle oil.
Cover and cook on high heat for five minutes.
Reduce heat and cook for ten minutes.