Ingredients
Raan 1
Papaya paste ½ cup
Yogurt ½ cup
Egg 1
Gram flour 2 tbsp
Red chili powder 3 tbsp
Crushed black pepper 1 tbsp
All spice powder 1 tsp
Cumin powder 1 tsp
Yellow food color 1 pinch
Vinegar 1 cup
Oil 3-4 tbsp
Butter ½ cup
Lahori salt to taste
Method
Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt. Mix everything and put everything on the raan. Wrap plastic over it and keep it for a day. Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, 1 tsp white pepper, 1 egg, 1 egg, 1 tbsp crushed black pepper, 1 tsp all spice powder, 1 tsp cumin seed powder, 3 tbsp red chili powder, ½ cup papaya paste, pinch of yellow food color and 2 tbsp ginger garlic paste. Mix everything together and make a paste. Put the paste on the raan and keep it for 2-3 hours. Put the raan in the pan and keep it on the slow flame for 25- 30 minutes to steam it. Put the steamed raan in the oven tray and bake it for 25- 30 minutes at 200c. brush ½ cup butter while baking. When the color changes dish it out and serve hot.
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