Simple Chicken Curry

Ingredients
Chicken - 1 kg
Onions - 2, finely chopped
Ginger garlic paste - 1 tbsp
Red chili powder - 3/4 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1/2 tbsp
Roasted cumin powder - 1/4 tsp
Tomato puree - 1/4 cup
Garam Masala powder - 1/4 tsp
Cashew nuts - 10 (soaked in 2 tbsps milk or water for 15 mts and grind to a fine paste)
Kasuri Methi - 1/2 tsp (optional)
Fresh curry leaves - 1 sprig
Salt to taste
Oil - 2 tbsps
Method
Heat oil in a heavy bottomed vessel, add the chopped onions and saute for 4 mts.
Add ginger garlic paste and saute for 2 mts. Add the washed and drained chicken and cook on high heat for 4 mts. Reduce flame and cook the chicken for 5 mts.
Add red chili powder, turmeric powder, coriander powder, cumin powder and kasuri methi and mix. Place lid and cook on low to medium flame for 8 mts.
Add tomato puree and mix. Cook for 3 mts. Add 2 cups water and salt and place lid. Cook on medium flame for 20 mts.
Add garam masala powder, cashew nut paste and curry leaves. Mix and cook without lid till you achieve the desired curry consistency.
Turn off heat and remove to a serving bowl. Serve warm with rice or rotis.