Sugar Cookies

INGREDIENTS
1. 2 Teaspoons of Milk.
2. 1/2 Teaspoon Salt.
3. 2 Cups Flour.
4. 1 Teaspoon Real Vanilla Extract.
5. 2 Eggs Lightly Beaten.
6. 1 Cup Butter.
7. 1 Cup Granulated White Sugar.
METHOD
To make these worlds best sugar cookies your going to need a hand mixer and a good old fashioned rolling pin for rolling out your cookie dough.
1. In a large mixing bowl beat your butter and sugar together until well mixed.
2. Now mix in your eggs and vanilla flavoring with your hand mixer.
3. Now you will want to combine your flour and salt in a second bowl and then beat it into the rest of the mixture a little bit at a time with your hand mixer.Be sure that everything gets mixed up well together.
4. Now you will want to cover your cookie dough and chill it for at least 4 hours.
5. Preheat your oven to 350 degrees.
6. Roll out your dough now and then cut into shapes with well greased cookie cutters. You can easily spray your cookie cutters with vegetable cooking spray.
7. Now you will want to brush your cookies with milk and now is the time if you wish to decorate your cookies.
8. Now you will want to bake your cookies in a preheated 350 degree oven for around 21 minutes until the cookies are golden brown.
9. You want to allow your cookies to cool slightly before you transfer them to a plate or plates to cool.
Two important things to keep in mind are that your cookies are done when they start to brown around the edges and you should allow the cookies to stay on the cookie sheet for at least five minutes after you take the cookie sheet from the oven.