Thai style szechuan chicken

Ingredients
Chicken cut into half inch diced 2 cups
Corn flour 2 tbsp
Vegetable oil 2 cups
Peanuts 1 cup
Whole dried red chillies, chopped into 1/2″ pieces 9
Onion, chopped 1/2 cup spring
Szechuan peppercorns 1 to 1 1/2 tbsp
Yellow bean paste 1 tbsp
Ground Thai chili pepper 1/2 tsp, fried in 1 tbsp oil
Salt 1/4 tsp
Sugar 1 tsp

Method
In a mixing bowl add chicken and corn flour, mix well.
Heat oil in a wok on medium heat.
Add chicken stir to make sure the chicken pieces don’t stick together.
Fry until the chicken turns light golden color, about 8-10 minutes.
Remove and drain on paper towel.
Pour the oil off, and leave about 1/4 cup in the wok.
Add Szechuan peppercorns and whole dried chilli.
Fry until fragrant.
Then add chicken, peanuts, yellow bean paste, fried ground chili pepper with oil, salt and sugar.
Quick stir fry until cooked through.
Add spring onion last, stir well.
Place this on a serving platter.
Serve with steamed rice.