Ingredients
1 package plain wafers – round or square (9 layers, 9-inch diameter)
1 can cooked sweetened condensed milk
½ stick unsalted butter, softened
1 tsp lemon juice
Instructions
Combined cooked condensed milk, ½ stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren’t as tall.
Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.
1 package plain wafers – round or square (9 layers, 9-inch diameter)
1 can cooked sweetened condensed milk
½ stick unsalted butter, softened
1 tsp lemon juice
Instructions
Combined cooked condensed milk, ½ stick softened butter and 1 tsp lemon juice. Beat them on high speed for 3 minutes.
Spread cream on the wafers, making sure to reach the edges. Just put enough to have the layers stick. You may make 2 skinny cakes or 1 tall one. They do stack nicely when they aren’t as tall.
Place cake under a heavy cutting board or make a press using a cutting board with a bowl of water on top. Let it sit under the press at least 2 hours. Then, slice it up and serve.
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