WALNUT HONEY ICE CREAM

INGREDIENTS
Cream cold 2 cups
Eggs only whites 4
Condensed Milk 200 g
Honey 2 tbsp
Coco Powder 1 tbsp
Nuts 1/2 cup (chopped)

COOKING DIRECTIONS
Apply honey all around in the air tight container, then sprinkle some chopped nuts.
Now beat egg whites until stiff foam. Then beat cream in another bowl (just a bit thick not too much, like in thick running form).
Now add condensed milk, honey, coco powder and remaining nuts in cream and beat just for few seconds.
Now add cream mixture in egg whites and beat for 2 seconds.
Pour this mixture in prepared container and freeze until frozen.