Zafrani Kaju Katli

Ingredients
1 tsp saffron
100 gm cashew nuts, broken
6 Tbsp sugar
1/2 tsp green cardamom powder
2 sheets silver varq

Method
Grind cashew nuts into a fine powder.
Heat sufficient water in a non-stick pan.
Add sugar and saffron, mix and cook till syrup thickens.
Add cardamom powder and mix well.
Add cashew nut powder and mix well, cook for about 3 minutes.
Spread the mixture onto a thali and let it cool to room temperature.
Transfer mixture onto a worktop and knead a little.
Spread the mixture into a burfi tray, garnish with silver varq and let it set.
Cut into squares and serve.