Baby Corn Fritters

INGREDIENTS
10-12 baby corn (blanched)
200 gm fish cut into thin fingers
Salt and pepper to taste
2 lemons
1 Tbsp light soy sauce
1 Tbsp sweet chilli sauce
For the batter
1 cup flour
1/2 cup corn flour
Club soda
Yeast
Sugar
1/2 tsp salt
1/2 tsp cumin
1/2 tsp ajwain
1/2 tsp red chilli powder

METHOD
Marinate the baby corn and fish cubes with lemon juice, light soy, sweet chili sauce, salt and pepper.
Whisk flour, corn flour, yeast, sugar, salt, cumin, ajwain and red chilli powder for a smooth batter.
Dredge the fish and baby corn into flour; dip into the batter and fry until crisp.