BBQ Chicken Balls Stick

Ingredients
For Chicken Balls:
Chicken breast ½ kg
Egg 1
Garlic paste 1 tsp
White pepper powder 1 tbsp
Black pepper powder ½ tsp
Chinese salt ½ tsp
Baking powder ½ tsp
Oil for frying
Salt to taste
coal 1 piece
For topping:
Capsicums 2 (cubes)
Tomatoes 2 (cubes)
Cornflour 1 cup
Egg yolks 2-3
For sauce:
Chili garlic sauce 1 cup
Chicken stock ½ cup
Onion 1
Garlic 2-3 cloves
Black pepper 1 tsp crushed
Red chili ½ tsp crushed
Spring onion 3-4
Oil 2 tbsp
Salt to taste

Method
For chicken balls:
Chop chicken breast, white pepper, black pepper, Chinese salt, baking powder, egg and salt to taste in chopper.
Now make small balls of mixture.
Boil these balls in water for 5 minutes and take out.
Chicken balls are ready..
For sauce
In a pan put oil and sauté 2-3 garlic cloves and onion for 2 to 3 minutes and add chicken stock.
Then add chili garlic sauce, crushed black pepper, crushed red chili and salt to taste and mix it.
When the mixture get thick then add 3-4 spring onion, mix it.
Sauce is ready.
For topping
Put tomatoes, capsicums and chicken balls on bbq stick.
Now coat the prepared sticks with egg yolks and 1 cup corn flour.
Then put the sticks in a skillet to fry till golden then place it on tray.
Fry all sticks and give coal smoke.