BEEF STEW WITH SALAD

Ingredients
1 Base JUICY BEEF STEW OVEN MAGGI
600 g of meat cut into cubes
2 potatoes peeled cut into wedges
1 onion, pen
½ cup peas (fresh or frozen)
1 cut well-washed lettuce
2 sliced ??avocados
3 tomatoes, chopped or 1 tray of cherry tomatoes
5 tablespoons olive oil
3 tablespoons lemon juice

Preparation
Prepare the meat with potatoes, onions and peas with the basis for JUICY BEEF STEW OVEN MAGGI according to package
directions.
Cut the lettuce into medium pieces and reserve. Peel the avocado and retírales your cuezco, cut into half moons
and add them to the lettuce. Then peel and cut the tomatoes in slices and put them together with the lettuce. On the other hand,
together in a medium bowl with olive oil lemon juice and season with salt and pepper to taste. Stir until slightly together (you
can add a little mayonnaise MAGGI to thicken and get the texture you like).
When finished, salad served with braised meat
freshly baked. Pour over the salad a little chilly sauce prepared above.