CHICKEN CHEESE ROLLS

INGREDIENTS
Flour 2 cups
Wheat flour ½ cup
Salt ½ tsp
Ghee 2 tbsp
Warm water to knead as required
For filling -
Chicken ½ kg (boneless cubes)
Salt 1 tsp
Chili powder 1 tsp
Ginger garlic 1 tsp
Roasted cumin 1 tsp
White pepper ½ tsp
Yogurt 2 tbsp
Oil 1 tbsp
All spice ½ tsp
Cream 1 tbsp
Ingredients for sauce
Cream cheese 4 tbsp
White vinegar 4 tbsp
Cream 3 tbsp
Cheddar cheese 4 tbsp

COOKING DIRECTIONS
Sieve together both the flours with salt, add in ghee, and rub lightly. Knead with warm water into medium dough.
Leave to rise for an hour covered with a damp napkin. Make into balls; roll ball into a saucer size.
Spread with ghee fold as shown. Cook on tawa, adding about 1 tbsp ghee when frying parathas.
Marinate chicken cubes with salt, ginger garlic, cumin, all spice, yogurt, cream, chili powder, white pepper and cheese for 30 minutes, put on skewers and bake for 20 minutes on 180 degrees, remove and give dum of coal.
Spread parathas with chicken botis add 2 tbsp cheese sauce, roll tightly and serve.