Malbari Paratha

Ingredients
• Flour 4 cups
• Soda by carb pinch
• Eggs 2
• Milk ½ cup
• Salt 1 tsp
• Sugar 2 tsp (heaped)
• Oil 4 tbsp
• Ghee to shallow fry
• Ghee as required for filling

Cooking Directions
1. In a bowl mix together beaten eggs, milk, sugar, salt and oil.
2. In another bowl sieve flour with pinch of soda by carb.
3. Make a bay in the sieve flour pour the egg and milk mixture and mix gradually.
4. Knead to make a soft dough, cover with a wet cloth and keep aside for 1 hour.
5. Divide dough into 8 equal portions and make balls.
6. Flatten each with a rolling pin into a round disc very thin.
7. Apply with melted ghee over entire surface, dust with flour, hole from 2 ends and gather to make pleats.
8. Place the dough on the table and roll to make a ball, flatten slightly, keep aside for 5 minutes.
9. Now roll each ball into dinner plate size, dusting with flour while rolling, place paratha on a heated tawa.
10. Adding ghee all around, shallow fry from both sides till light golden.
11. Remove and serve immediately.