Mango chutney

Ingredients
Mango chutney
Four large mangoes, peeled, stoned as well as sliced
salt
Four cloves garlic, peeled and crushed
450g/1lb caster sugar
2 baking apples, peeled, cored and chopped
1 tbsp English mustard powder
1 tbsp grated fresh root ginger
600ml/1 pint white wine vinegar
1 tbsp cayenne pepper

How to make Mango chutney
Put the mango pieces inside a large dish as well as sprinkle along with salt. Depart immediately. In the morning, deplete from the juice as well as wash the fruit.
Put the actual garlic, sugar, apples, mustard, ginger, vinegar as well as cayenne pepper inside a pan as well as, over a reduced heat, dissolve the actual sugar.
Bring towards the boil and add the actual mangoes. Simmer for Half an hour until the chutney is actually thick and syrupy. Tea spoon into sterilised containers and close off.