Recipe of The Day (Mango pulpy Cake)

Ingredients
Mango 1kg
Sugar half kg
Mangoes ka chilkay otar ker guda guthli say aleg ker dayn. Guday ko blender main daal ker paste bana layn. Aik barten main Ya pulp daal kar cholhay per rakh day sath main auger bhi shamil kar dayn pani nahi add kerna. Bus itna pakana hay k cheeni hel ho Jay. Cheeni hel ho Jay to half tsp white sirka daal dayn. 2 minutes k baad anch bend ker dayn. Thanda honay per frigh main rakh dayn
Sponge cake.
Anday 5
Maida 2cups
Pissi cheeni 2cups
Oil half cup
Baking powder 1tbsp
Mango pulp half cup
Butter milk 5tbsp

Method
Andun ko achi terha beet kerna hay. Cheeni add ker k beat Karyn sath main oil bhi daal dayn. Mango pulp. Baking powder. Maida bari bari daal dayn. Butter milk daal kar achi tarha beet kar layn.
Pan main daal ker 180• per bake ker layn .50 minutes k liay.
Sponge thanda honay per is ki layer keryn. Aik cup main 5 tbsp mango pulp. Aur thora pani mix ker k juice bana layn.
Layer per juice daalyn. Phir cream Lagayn. Dosri layer oper rakh ker Phir juice daalyn aur Phir cream lagayn.
Mango pulp cream k oper pour kar dayn. Cream ko piping bag main daal ker decorate ker dayn.