INGREDIENTS
1 cup oats
1/2 liter milk
Sugar (optional)
4-5 dates
6-7 almonds
2 cardamoms
1 banana
6-7 raisins
METHOD
Roast oats for 4 to 5 minutes.
In a pan add milk, sugar, cardamom, dates, almonds and raisins. Boil for about 5 minutes.
Add oats and let it boil until it becomes thick.
Once the kheer is done add fruits if you like and serve hot or cool.
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