Punjabi Lasagna

INGREDIENTS
4 tbsp Oil
4 tbsp Refined Flour
1 tsp Garlic Paste
1 cup Milk
½ cup Water
¼ cup Grated Cheddar Cheese
½ cup Mushrooms
½ tsp Oregano
To Taste Salt
10-12 Lasagna Sheets
½ cup Sliced Shallow Fried Brinjals
½ cup Boiled Sweet Corn
½ cup Blanched Spinach
For Garnish
Garlic Bread
Mint Bread
PROCESS
In pan heat oil, add refined flour, garlic paste, milk, water, grated cheddar cheese, mushrooms, oregano and salt to prepare the white sauce.
Now grease the baking dish with oil and arrange the boiled lasagna sheets on it.
Then place the shallow fried brinjals, boiled sweet corns, blanched spinach, prepared white sauce and grated cheese.
Now again repeat the process to form another layer.
Sprinkle grated cheese on top and bake the lasagna in the oven at 180 degree for 15 minutes.
Garnish the dish with garlic bread and mint bread.
Your Punjabi Lasagna is ready to serve.