Quick Fish Biryani

Recipe Ingredients
Fish fillets,1 1/2 inch pieces 400 grams
Cooked rice 2 cups
Yogurt 3/4 cup
Carom seeds (ajwain) 1/4 teaspoon
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Coriander powder 1 tablespoon
Garam masala powder 1 teaspoon
Green chillies,slit 2-3
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Onions,sliced 2 medium
Fried onions 1/4 cup
Salt to taste
Fresh mint leaves,torn 15-20
Fresh coriander leaves,chopped 2 tablespoons
Lemon juice 1 tablespoon
Oil -
Recipe Method
Fillet fish.cook rice. Place the fish in a non stick pan, add half cup yogurt, carom seeds, turmeric powder, red chilli powder, coriander powder, half teaspoon garam masala powder, green chillies, garlic paste, ginger paste, sliced onions (crushed lightly with hands), fried onions, salt, half the fresh mint leaves, fresh coriander leaves and lemon juice and mix well.
Spread the rice over the fish. Spread the remaining yogurt and sprinkle some salt. Sprinkle the remaining garam masala powder, remaining fresh mint leaves and drizzle oil. Cover and cook on high heat for five minutes. Reduce heat and cook for ten minutes.