Tandoori chicken paratha roll

Ingredients
For Paratha
Maida 300 gm
Ghee 3-4 tbsp
Oil for frying
Salt to taste
For Tandoori Chicken
Chicken breast 1/2 kg
Garlic paste 1 tbsp
Vinegar 3 tbsp
Oyster sauce 3 tbsp
BBQ masala 2 tbsp
Lemon juice 3 tbsp
Red chili paste 1 tbsp
Butter 2-3 tbsp
Oil 2 tbsp
Salt to taste
Coal as required
For Roll
Lettuce leaves 2-3
Onion slices 1
Mustard paste 2 tbsp
Cream 1 cup
Crushed black pepper 1/2 tsp
Grated cheese 100 gm
Method
For paratha dough: Add maida, ghee and salt in mixing bowl, mix it nicely and knead it.
Then make portions and fry parathay on tawa.
For tandoori chicken: Add bbq masala, garlic paste, lemon juice, red chili paste, salt, oil and oyster sauce in vinegar and mix it nicely.
Then marinate chicken with it for few minutes.
Then spread butter on chicken, bake in oven for 10 minutes, take it out and put in pot.
Then give smoke of coal.
For roll: Mix cream, black pepper, mustard paste and cheese in mixing bowl.
Now keep paratha on it.
Keep tandoori chicken in center and put onion and lettuce leaves.
Add creamy sauce on top, roll it and serve.