Thai pasta

Ingredients
1 ½ package type spaghetti noodles
2 tablespoons olive oil
1 clove garlic, finely chopped
300 g of peeled and deveined
1 large broccoli cut into small slices and cooked
1 Tray of cherry tomatoes cut in halves
2 tablespoons soy sauce
4 tablespoons water
2 tablespoons liquid TOUCH YOUR CHICKEN SOUP MAGGI
3 tbsp toasted sesame
Pepper to taste

Preparation
Cook the pasta in a pan with plenty of hot water and a touch of salt and according to time and to package directions. Once ready, drain and return them to the pot with a touch of oil so that they do not stick.
Apart heated skillet with a splash of oil and saute the garlic for a few seconds. Add shrimp and saute for 4 minutes, stirring occasionally; add the slices of cooked broccoli and cherry tomatoes. Liquid broth flavored with TOUCH YOUR CHICKEN MAGGI and stir a few seconds.
Add pasta to immediately stir and stir to gather both preparations. Pour soy sauce and water and stir until indicated permeate all ingredients finally adds a touch of pepper and toasted sesame. Stir one last time and serve immediately.