INGREDIENTS
2 kg chicken leg with bone
20 gms turmeric powder
100 gms hung curd
15 gms yellow chilly powder
50 ml oil
10 gms salt
20 gms garam masala
20 gms ginger paste
25 gms garlic paste
10 gms dhania powder
20 gms fresh corinder
1 lemon
20 gms kabab masala
METHOD
Wash chicken and apply the first marination of salt, ginger, garlic paste, lemon juice, keep for 20 minutes.
Prepare second marination of hung curd, turmeric powder, dhaniya powder, garam masala, yellow chilly powder and put the chicken we marinated in the first step in this mixture.
Cook the chicken in the tandoor, finish with lemon juice, kabab masala and chopped coriander.
Serve with mint chutney and ring onion.
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