Bread Pudding

INGREDIENTS
2 eggs
2 Tbsp sugar
1 tsp vanilla essence
1 to 1 1/12 cup milk
Raisins
Cherries
4-5 bread slices, cut in cubes
2 -3 tsp marmalade
METHOD
Break two eggs in a bowl.
Whisk them till they are nice and fluffy.
Add the sugar.
Add essence and milk.
Mix well.
Sprinkle some raisins and cherries
Line a steaming dish with bread slices cut in cubes.
Pour the mixture over the bread.
Glaze it with some marmalade.
Now put the plate onto a steamer and place it in boiling water for about 10 minutes.
Alternatively you can bake it also bake it for 5-7 minutes.