Ingredients
500 g minced chicken/boneless chicken
Salt to taste
1 tsp red chili flakes
1 tsp dry roasted cumin seed-crushed/whole
2 tsp dry roasted coriander seed-whole/crushed
1/2 tbs pomegranate seed/anar dana
1 medium onion-finely diced/chopped
1 large tomato-seeded-finely diced/cut into rings
1/2 tbs minced garlic ginger
2 tbs white corn meal/makkai ka ata
Or you can use 2 tbs oats instead of cornmeal
1 egg-seasoned with salt & pepper, half done omelet(don't over cook the omelet)
1/2-1cup oil-for shallow frying
Directions
In a large bowl add chicken minced along with all spices, cornmeal/oats half done omelet, tomato, onion, pomegranate seed and give it a very good mix to all combined, keep it in refrigerator for 10-15 minutes for marinate.
Then heat some oil in a pan/grill pan over medium heat, take some chicken mixture on your hand and make medium sized patty, (if using tomato rings then place one tomato ring on top) gently place into oil and shallow fry them/until turns to golden from one side(don't flip it too early) after some time flip it over and fry/until turns to golden color, make all Chapli kebabs with the remaining mixture, once done serve hot with minty yogurt/raita/Imli sauce/favorite dip, salad & tandoori roti/Naan bread.
Bon Appetite
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