Chicken Chopsuey

INGREDIENTS
1 1/2 cups chicken-cooked and shredded thinly
1/2 cup capsicums-shredded fine
1/2 cup onions-sliced thin
2 tsp garlic-chopped fine
2 Tbsp oil
200 gm noodles-boiled and drained well
2 Tbsp vinegar
1/2 tsp soya sauce
1 tsp sugar
Salt to taste
2 Tbsp corn flour
Oil to deep-fry
METHOD
Mix together the vinegar, soya sauce, sugar, salt and corn flour and add enough water to make up to a cup.
Keep aside.
Heat the 2 tbsp oil and add the onions and garlic.
Saute till a little soft.
Add chicken and capsicum and stir-fry over high heat for a minute.
Add the sauce ingredients and bring to a boil again.
Deep fry the noodles over high heat till brown.
Drain.
Transfer noodles to a serving dish, pour the chicken mixture over and serve.