Chicken Club Sandwich

INGREDIENTS
6 white bread slices-edges cut off
butter to spread over the bread
Slices of cooked chicken
2 slices of large tomatoes
2 cheese slices
2 fried eggs
3-4 cabbage or lettuce leaves
2 tsp mustard
2 Tbsp mayonnaise sauce

METHOD
Toast the bread slices and butter on one side each.
Brush with mustard and a tablespoon of mayonnaise.
Place lettuce or cabbage leaves over a toast and cover with a slice of cheese and some cooked chicken.
Cover with another toast and cover with tomato slices. Place a fried egg over the tomato. Cover with another toast, buttered side down and secure together with tooth-picks.
Cut diagonally into half and serve with tomato sauce and mustard on the side. Make the other sandwich in the same way.